This grief recipe story is brought to you by Mandy Berrell of Atlanta, GA. Mandy shares with us that she is a “wife and mama, educator, non-professional grief girl, and faith-filled sunshine finder🌞“. You can find Mandy on Instagram on @sunshineandbee.
In this story, Mandy shares how her family’s All Saints’ Day celebration has taken shape over the years, as well as an All Saints’ Day recipe. For those who aren’t familiar, All Saints’ Day takes place on November 1st and is a Christian celebration that honors the saints from Christian history. On this day – as well as November 2nd which is All Souls’ Day – many also honor and remember deceased loved ones.
As a teacher in a Catholic school for many years, I loved celebrating All Saints’ Day with my students at school, so once my own children came along, we wanted to observe it well in our home too. We talked about it when my first-born was small, but it wasn’t until he turned four that we really began to observe this holy day.
My family’s first All Saints’ Day dinner was November 2012, the year my sister passed away. Still, in the absolute throes of grief, I felt that nothing I did to acknowledge her absence was enough, but yet I felt I must do ALL THE THINGS to acknowledge her. It felt disloyal to her to miss even one opportunity to do something around her absence. She died so young – just 31 – and I physically ached with missing her.
So, I planned a dinner a for All Saints’ Day that included foods Sissy loved, especially our Daddy’s biscuits, her favorite Brussels sprouts and the carrot cake from The Grit that she always made for special occasions. We decorated with her many saint books, as she had a special affinity for saints and her beloved owl décor everywhere!
Within the 18 months that followed my sister’s death, both of my precious grandmothers passed away and even my sweet little dog did too! It was a hard, HARD season of life.
As our All Saints’ feast dinner developed, we included Mimi’s famous mac and cheese casserole, Memaw’s delish pork tenderloin, and beer for my husband’s late father, Pat. Our children were now school age, which means they began to have an activity schedule that we had to workaround.
From this new season of life came our latest addition to All Saints’ Day – the snack feast! We have added St. Isidore’s (candy) pumpkins, St. Francis’ animals (crackers), St. Bernadette’s firewood (pretzels), St. James’ fish (both gold and Swedish), St. Juan Diego’s salsa, St. Gabriel’s trumpets (bugles) and this year I think we’ll add St. Cecelia’s piano keys (wafer cookies and Hershey sections). This way, we can observe All Saints’ Day on the actual day and then if we need to move our special family-recipes Saints celebration to another night, it’s easy to do.
Some people leave an empty chair for family members who are missed; at this point, we would have nearly a full table of empty chairs so for us, lighting a candle is more logical. We decorate our table still with Sissy’s saint books, saint medals from Mimi, pictures of favorite saints, and a candle for each family member who would be present with us if they were still of this earth.
My daddy Steve passed away in 2018, and unsurprisingly his biscuits are the number one thing the kids want to have in our Saints dinner. Of course, the trouble is, nobody makes biscuits as Stevie did. I make them well enough, but only he could make them with the nuances of perfection as someone who had made them for years and years.
We have grown to love our family’s way of liturgical living at home – with food, just the way these loved ones would have enjoyed too!Print
Mimi’s Mac and Cheese Casserole (known as “Mimi Mac”)
8 ounces cooked macaroni
1 pound extra sharp cheddar cheese, grated
1 can cream of mushroom soup
1/2 soup can milk
1 cup mayonaise
1 cup sliced or chopped mushrooms
1 small jar pimentos
1/8 teaspoon curry powder
1/8 teaspoon sugar (if desired)
Crumbled Ritz crakers (1 sleeve)
1 stick butter
1. Mix all ingredients together except ritz crackers and butter in large mixing bowl
2. Butter a casserole dish
3. Pour all ingredients into casserole dish
4. Melt remaining butter and mix with crumbled Ritz Crackers
5. Spread the Ritz/butter mixture evently on top of casserole
6. Bake uncovered at 350° for approximately 30 minutes, until it bubbles
Be sure to include the curry and the pimiento, they are important to this recipe!
If you like, you can substitute Greek yogurt for the mayonnaise
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